Spiced Pumpkin Bread

Tis the season for pumpkin everything! This Spiced Pumpkin Bread is a classic and simple, and not overly sweet. It can be enjoyed with a cup of coffee at breakfast or after dinner as a festive treat!

Try to use all organic ingredients if possible, my favorite organic pumpkin is linked here.

My exact measuring cups + marble board are old but I linked similar ones in stock below.

scroll through the images below and select a photo to shop!

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Spiced Pumpkin Bread

Lo Chandler

This Spiced Pumpkin Bread is a classic and simple, and not overly sweet. It can be enjoyed with a cup of coffee at breakfast or after dinner as a festive treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 50 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Ingredients

  

• 1 can pumpkin puree 15 oz can
• 1/2 cup avocado oil can also use olive oil
• 2 eggs
• 2 cups flour
• 1 cup sugar or 1/2 cup for less sweet
• 1 tsp vanilla
• 1 T cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 1/8 tsp ground ginger
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup nuts or chocolate chips (optional)

Instructions

 

• grease a two loaf pans with butter and set aside (I actually like to use one loaf pan and use the rest of the batter in a muffin pan)
• preheat oven to 325
• In bowl, mix together oil and sugar
• add eggs, pumpkin puree, and vanilla and mix until well combined
• whisk in flour, spices, baking soda, baking powder, salt until combined (no not over mix!)
• pour mixture into greased pans and cook for 45 min- 60 min

  (use toothpick to test the center, insert a wooden toothpick near the center of the bread, it is done when the toothpick comes out clean)
• Allow the loaves to cool for 5-10 minutes and then transfer to a cooling rack to complete cooling

Keyword pumpkin bread, spiced pumpkin bread

And its as easy as that!  Let me know if you try it!

Craving more pumpkin? Check out my recipe for pumpkin puree and my favorite pumpkin chili recipe.

Thanks so much for reading, Xo – Lo