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Pumpkin Spice Puree

Tis the season! Fall is right around the corner and it’s time for all things pumpkin! This Pumpkin Spice Puree has endless opportunities. You can add a spoonful to your coffee, spread on top of cheese + crackers with a charcuterie board, or mix in your favorite cocktail!

pumpkin spice puree

This is easy to keep organic by using organic pumpkin puree and organic spices. I like this brand of pumpkin. For storing, I keep in a mason jar but any air tight container will work. Note: this recipe will make about 30oz so you will need at least 2 mason jars or a larger sized container for storing.

This puree is FABULOUS in a margarita! It may sound strange at first but I promise it’s delicious. I use this margarita recipe as my base, just omit the berries & herbs and add a heaping tablespoon of the pumpkin spice puree instead. I’ve also used this puree in place of apple butter! It is a similar texture, so think about spreading it on your morning toast or paring with brie cheese and fruit for a festive appetizer or snack.

Pumpkin Spice Puree

This pumpkin spice puree has endless opportunities! It works in coffee, as a spread, or in your favorite cocktail!

  • 1 15 oz can pumpkin puree
  • 1 cup brown sugar
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  1. add pumpkin and water into a saucepan and bring to a boil

  2. add all spices and sugar until combined

  3. lower heat to a simmer and allow ingredients to simmer for at least 5 minutes

  4. allow mixture to completely cool before storing in an air tight container (I use a mason jar)

Drinks, Snack
American
pumpkin spice

And its as easy as that!  Let me know if you try your own Pumpkin Spice Puree!

Thanks so much for reading, Xo – Lo

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