Fall baking is something I look forward to every year! Who doesn’t love the smell and warmth of a fall kitchen in full swing? These cinnamon rolls with pumpkin cream cheese icing turn a classic treat into a delicious fall breakfast sure to fill your home with sweetness and comfort. Keep reading for the recipe and more fall ideas!
What You Need:
1 can of Annie’s Organic Cinnamon Rolls
1 can of pure pumpkin purée
Swerve Confectioners
Pumpkin pie spice
Vanilla extract
Organic cream cheese
What To Do:
Pre-heat oven to 375 and place raw cinnamon rolls in pie dish. Bake for 18-20 minutes.
For the pumpkin cream cheese icing, combine cream cheese, half can pumpkin, powdered sugar, vanilla extract and spices in a mixing bowl ( I use my electric mixer). Mix until fully combined and smooth. Once cinnamon rolls are cooked, top with icing and serve immediately.
Cinnamon Rolls with Pumpkin Cream Cheese Icing
Ingredients
- 1 can Annie's organic cinnamon rolls
- 1/2 can pure pumpkin
- 1 block cream cheese
- 1/2 cup Swerve confectioner (or powdered sugar) more if you prefer sweeter
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice if you don't have this, mix together ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves to create your own
Instructions
- Pre-heat oven to 375
- Place raw cinnamon rolls in pie dish. Bake for 18-20 minutes.
- For the pumpkin cream cheese icing, combine cream cheese, half can pumpkin, powdered sugar, vanilla extract and spices in a mixing bowl ( I use my electric mixer). Mix until fully combined and smooth.
- Once cinnamon rolls are cooked, top with icing and serve immediately.
These cinnamon rolls with pumpkin cream cheese icing are doughy, warm, and sweet! Pair with a cup of coffee for the perfect fall morning. For more fall baking, check out these amazing apple pumpkin croissant bites or this spiced pumpkin bread!
Comment below what you’re most excited to bake this fall and make sure to tag me @lo_chandler on Instagram next time you’re baking. I can’t wait to see how everyone’s turns out!
Thanks for reading!
Xo -Lo
photographs by Repurposed Photography
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