![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC48-683x1024.jpg)
Fall baking is something I look forward to every year! Who doesn’t love the smell and warmth of a fall kitchen in full swing? These cinnamon rolls with pumpkin cream cheese icing turn a classic treat into a delicious fall breakfast sure to fill your home with sweetness and comfort. Keep reading for the recipe and more fall ideas!
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC46.jpg)
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC16.jpg)
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC47-683x1024.jpg)
What You Need:
1 can of Annie’s Organic Cinnamon Rolls
1 can of pure pumpkin purée
Swerve Confectioners
Pumpkin pie spice
Vanilla extract
Organic cream cheese
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC17-1024x683.jpg)
What To Do:
Pre-heat oven to 375 and place raw cinnamon rolls in pie dish. Bake for 18-20 minutes.
For the pumpkin cream cheese icing, combine cream cheese, half can pumpkin, powdered sugar, vanilla extract and spices in a mixing bowl ( I use my electric mixer). Mix until fully combined and smooth. Once cinnamon rolls are cooked, top with icing and serve immediately.
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC49-500x500.jpg)
Cinnamon Rolls with Pumpkin Cream Cheese Icing
Ingredients
- 1 can Annie's organic cinnamon rolls
- 1/2 can pure pumpkin
- 1 block cream cheese
- 1/2 cup Swerve confectioner (or powdered sugar) more if you prefer sweeter
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice if you don't have this, mix together ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves to create your own
Instructions
- Pre-heat oven to 375
- Place raw cinnamon rolls in pie dish. Bake for 18-20 minutes.
- For the pumpkin cream cheese icing, combine cream cheese, half can pumpkin, powdered sugar, vanilla extract and spices in a mixing bowl ( I use my electric mixer). Mix until fully combined and smooth.
- Once cinnamon rolls are cooked, top with icing and serve immediately.
These cinnamon rolls with pumpkin cream cheese icing are doughy, warm, and sweet! Pair with a cup of coffee for the perfect fall morning. For more fall baking, check out these amazing apple pumpkin croissant bites or this spiced pumpkin bread!
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC44.jpg)
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC49-683x1024.jpg)
Comment below what you’re most excited to bake this fall and make sure to tag me @lo_chandler on Instagram next time you’re baking. I can’t wait to see how everyone’s turns out!
Thanks for reading!
Xo -Lo
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC49.jpg)
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC45.jpg)
![Cinnamon Rolls with Pumpkin Cream Cheese Icing](https://lochandler.com/wp-content/uploads/2022/09/LC46.jpg)
photographs by Repurposed Photography
1 Comment
6 Pumpkin Recipes for Fall - LoChandler.com
October 26, 2022 at 5:09 pm[…] cinnamon rolls with pumpkin icing are the perfect breakfast for a crisp fall morning! The pumpkin cream cheese icing plus the […]