If you love all things pumpkin spice in the fall, this homemade pumpkin spice syrup is about to become a seasonal staple! Made with real pumpkin, warm spices, maple syrup, and coconut sugar, it’s the perfect way to bring cozy autumn flavors to your favorite coffee, lattes, pastries, and seasonal cocktails. It’s easy to make, naturally sweetened without refined sugar, and full of delicious pumpkin spice flavor without being overly sweet. Make a batch to keep in the fridge and enjoy a little taste of fall whenever the craving hits!
Why You’ll Love This Homemade Pumpkin Spice Syrup
- Made with real pumpkin: Pumpkin puree gives this syrup its rich, seasonal flavor.
- Naturally sweetened: Maple syrup and coconut sugar add sweetness without refined white sugar.
- Easy to make: Simply whisk everything together in a pot and let it cool.
- Perfect for fall: Add it to coffee, homemade lattes, baked goods, or seasonal cocktails for an extra touch of pumpkin spice.
How to Use Pumpkin Spice Syrup
One of the best things about this homemade pumpkin spice syrup is how many ways you can enjoy it. Try adding it to:
- Coffee and lattes: Stir it into your morning coffee or homemade latte for a cozy pumpkin spice flavor.
- Pastries and baked goods: Drizzle it over pancakes, waffles, or other fall-inspired treats.
- Seasonal cocktails: Add a splash to your favorite autumn cocktail for a festive twist.
- Tea and other drinks: Mix it into warm drinks whenever you want a little extra seasonal flavor.
How to Store Homemade Pumpkin Spice Syrup
Once the syrup has cooled completely, transfer it to a clean, airtight container and refrigerate it. A mason jar with a lid is an easy storage option. Because this recipe contains real pumpkin, keep it refrigerated and use it promptly. Discard it if you notice any changes in smell, appearance, or texture.
If you’ve tried my original pumpkin spice puree recipe, this syrup is an updated version with a thinner consistency that makes it easier to mix into drinks. The original puree is thicker and works wonderfully as a spread for cheese and crackers, toast, or a fall-inspired charcuterie board. You can find the full puree recipe on my website!
Easy Pumpkin Spice Syrup
Ingredients
- 1/2 Can Pumpkin Puree
- 1 Cup Water
- 1/2 Cup Coconut Sugar
- 1/2 Cup Maple Syrup
- 1/2 tsp Vanilla Extract
- 1 tbsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp cloves
- 1/8 tsp ginger
Instructions
- Combine the ingredients. Add the pumpkin puree, water, coconut sugar, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, and ginger to a pot.
- Bring to a boil. Whisk the mixture constantly as it heats to help everything combine evenly.
- Let it cool. Once the mixture has come to a boil, remove it from the heat and allow it to cool completely.
- Store your syrup. Transfer the cooled syrup to a clean jar with a lid. A mason jar works perfectly!
This easy pumpkin spice syrup is a delicious way to enjoy the flavors of fall using simple ingredients and real pumpkin. From homemade lattes to seasonal cocktails, there are so many ways to use it! Save this recipe for later, and head over to my Instagram to see how I’m using mine and get more inspiration for the season.
Thanks for reading! Xo- Lo
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