Pumpkin Spice Puree

This is easy to keep organic by using organic pumpkin puree and organic spices. I like this brand of pumpkin. For storing, I keep in a mason jar but any air tight container will work. Note: this recipe will make about 30oz so you will need at least 2 mason jars or a larger sized container for storing.

This puree is FABULOUS in a margarita! It may sound strange at first but I promise it’s delicious. I use this margarita recipe as my base, just omit the berries & herbs and add a heaping tablespoon of the pumpkin spice puree instead. I’ve also used this puree in place of apple butter! It is a similar texture, so think about spreading it on your morning toast or paring with brie cheese and fruit for a festive appetizer or snack.

Pumpkin Spice Puree

LO CHANDLER

This pumpkin spice puree has endless opportunities! It works in coffee, as a spread, or in your favorite cocktail!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks, Snack

Cuisine American

Servings 1

Ingredients

  

• 1 15 oz can pumpkin puree
• 1/2 cup brown sugar more if you prefer sweeter
• 1/3 cup water
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1/4 teaspoon ground clove

Instructions

 

• add pumpkin and water into a saucepan and bring to a boil
• add all spices and sugar until combined
• lower heat to a simmer and allow ingredients to simmer for at least 5 minutes
• allow mixture to completely cool before storing in an air tight container (I use a mason jar)

Keyword pumpkin spice

And its as easy as that!  Let me know if you try your own Pumpkin Spice Puree!

Thanks so much for reading, Xo – Lo