Baked Brie Appetizer

Baked brie is one of my favorite appetizers and is so easy and delicious! One thing I love about baked brie is you can change the recipe depending on the season. Cranberries and apples for the holidays and fresh peaches or blueberries for the summer. Today, I topped my baked brie appetizer with peaches, pecans, and a drizzle of balsamic vinegar and I had to share! Keep reading for how to bake your next brie! 

What you need:

Fresh brie

Peaches

Pecans

Cracker of choice (I used a toasted sourdough)

Fresh Rosemary

Balsamic vinegar glaze

Baked Brie Appetizer:

Baked Peach Brie Appetizer

This baked brie appetizer is simple but delicious! It's the perfect easy appetizer for throw together in a hurry!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 6 people

Ingredients

  

• 1 wheel of brie
• 1/2 cup pecans
• 1 peach, sliced
• 1 TBSP balsamic vinegar glaze
• fresh rosemary – for garnish
• your favorite crackers (I use sourdough)

Instructions

 

• preheat oven to 350
• place brie in oven safe dish
• top with pecans and fresh peaches
• bake until cheese is softened to your desired level, about 10 minutes
• top with a generous drizzle of balsamic glaze and fresh rosemary
• serve immediately while warm with crackers or apple slices

Notes

You can change the recipe depending on the season. Cranberries and apples for the holidays and fresh peaches or blueberries for the summer.

In just 10 minutes, you will have a crowd pleasing appetizer. Brie is one of the best dishes for dinner parties so let me know in the comments or on my Instagram @lo_chandler how this recipe turns out at your next gathering. If you’re looking for a drink to pair with this appetizer, check out my Georgia Peach Arnold Palmer recipe here.

Thanks for reading!

Xo -Lo

photographs by Repurposed Photography