This recipe is best if made a few hours ahead of serving or even the day before. This will allow the flavors time to “get familiar” 🙂 I will let the egg yoke mixture sit for a few hours in the fridge to chill and allow all the flavors to marinate together. Later, I’ll use a piping bag or ziplock bag to assemble the deviled egg before serving.
SWEET + SOUTHERN DEVILED EGGS
These deviled eggs have a sweet tang and a slight crunch, they are the perfect appetizer for any game day, bridal shower or family gathering.
Ingredients
- 12 boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sweet relish
- 1/4 cup sweet onion
- 1 tsp dijon mustard
- 1/4 tsp smoked paprika
Instructions
- slice the boiled eggs in half, remove yolks and place in a mixing bowl. Set aside egg whites on a tray for later
- mix the egg yolks, mayonnaise, mustard, relish & onion together in a bowl. You can mash with with I fork until with combined, or use an electric mixer for a smoother consistency. You can add more mayonnaise at this time If needed for consistency
- spoon the mixture into a piping bag (or a gallon zip lock bag and snip the corner)
- carefully fill each egg white with the egg mixture
- sprinkle with smoked paprika to garnish
Notes
This recipe is best if made a few hours ahead of serving or even the day before. This will allow the flavors time to “get familiar” 🙂
