Preheat oven to 375 degrees
Spread out crescent dough on large cutting board and cut into thin slices, just thick enough to wrap around an individual sausage
Wrap each sausage with crescent dough and place in large baking dish or casserole dish, set aside
In small saucepan, add Worcestershire, paprika, mustard, brown sugar, and butter and bring to a simmer. Continue to simmer, stirring often, until the sugar is fully melted.
Carefully pour the mixture into the baking dish, directly on top of the pigs in a blanket. It’s okay if there is extra at the bottom of the dish, the crescent roll will soak up the extra sauce as it bakes.
Bake for 20 to 25 minutes, until crescent rolls are fully cooked.
You can serve right out of the baking dish or transfer onto a festive platter, enjoy!