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Southern Style Potato Salad

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Ingredients
  

  • 1 Bag Russet Potato's, peeled and boiled
  • 3/4 Cup Mayonnaise you can add more or less based on preference, I like the Primal Kitchen or Chosen Foods brands
  • 2 Tablespoons Dijon Mustard
  • 2 ribs Celery, finely chopped
  • 1/4 Red Onion, finely Chopped
  • 1/2 Cup Sweet Relish We love the Wickles Brand
  • 3 Hard Boiled Eggs, peeled and chopped
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt

Instructions
 

  • COMBINE Mayonnaise, mustard , relish, salt, and pepper in large bowl.
  • Add potatoes, celery, and onion toss with spatula until well combined .
  • Place in fridge and allow to cool for at least one hour. Is best if prepared the night before and refrigerated overnight. Serve chilled.
  • Optional- lightly sprinkle with smoked paprika before serving