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Easy Pumpkin Spice Syrup

Print Recipe

Ingredients
  

  • 1/2 Can Pumpkin Puree
  • 1 Cup Water
  • 1/2 Cup Coconut Sugar
  • 1/2 Cup Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp cloves
  • 1/8 tsp ginger

Instructions
 

  • Combine the ingredients. Add the pumpkin puree, water, coconut sugar, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, and ginger to a pot.
  • Bring to a boil. Whisk the mixture constantly as it heats to help everything combine evenly.
  • Let it cool. Once the mixture has come to a boil, remove it from the heat and allow it to cool completely.
  • Store your syrup. Transfer the cooled syrup to a clean jar with a lid. A mason jar works perfectly!