These cinnamon rolls with pumpkin cream cheese icing turn a classic treat into a delicious fall breakfast sure to fill your home with sweetness and comfort!
1/2cupSwerve confectioner (or powdered sugar) more if you prefer sweeter
1tspvanilla extract
1tbsppumpkin pie spiceif you don't have this, mix together ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves to create your own
Instructions
Pre-heat oven to 375
Place raw cinnamon rolls in pie dish. Bake for 18-20 minutes.
For the pumpkin cream cheese icing, combine cream cheese, half can pumpkin, powdered sugar, vanilla extract and spices in a mixing bowl ( I use my electric mixer). Mix until fully combined and smooth.
Once cinnamon rolls are cooked, top with icing and serve immediately.
Keyword cinnamon rolls, fall baking, fall breakfast, fall pastry, pumpkin recipes