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Cinnamon Rolls with Pumpkin Cream Cheese Icing

Cinnamon Rolls with Pumpkin Cream Cheese Icing

These cinnamon rolls with pumpkin cream cheese icing turn a classic treat into a delicious fall breakfast sure to fill your home with sweetness and comfort!
Prep Time 5 minutes
Course Breakfast, Snack

Ingredients
  

  • 1 can Annie's organic cinnamon rolls
  • 1/2 can pure pumpkin
  • 1 block cream cheese
  • 1/2 cup Swerve confectioner (or powdered sugar) more if you prefer sweeter
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice if you don't have this, mix together ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves to create your own

Instructions
 

  • Pre-heat oven to 375
  • Place raw cinnamon rolls in pie dish. Bake for 18-20 minutes.
  • For the pumpkin cream cheese icing, combine cream cheese, half can pumpkin, powdered sugar, vanilla extract and spices in a mixing bowl ( I use my electric mixer). Mix until fully combined and smooth.
  • Once cinnamon rolls are cooked, top with icing and serve immediately.
Keyword cinnamon rolls, fall baking, fall breakfast, fall pastry, pumpkin recipes